Easy VEGAN CHEESECAKE – No cashews, but a ton of protein! скачать в хорошем качестве

Easy VEGAN CHEESECAKE – No cashews, but a ton of protein!

Here a delicious and easy vegan cheesecake that doesn’t contain cashews, has a rich consistency and a ton of protein. About 80 g of protein, so 10g per part if you cut it in ( pieces Remember there are 7 other cashew free vegan cheese videos on this channel, here are a few Vegan Boursin cheese    • VEGAN BOURSIN CHEESE (Creamy vegan cheese)...   Vegan Goat cheese    • easy VEGAN GOAT CHEESE (less than 1h) +  Q...   Vegan gouda and mac and cheese recipe    • easy VEGAN GOUDA + recipes Mac&Cheese + Cr...   Ingredients CRUST In a food processor put • 220g of basic vegan cookies or 7,7 oz • 1/6 cup water, so a bit less than a fourth • 2 tablespoons of vegan margarine - which you previously should melt Blend all ingredients in a food processor until it’s a homogenous paste. Then put this in a parchment-lined baking dish. Spread it evenly and move on to the next part FILLING In a food processor put • A pack of vegan vanilla yogurts. Can be soy yogurt or oat or even coconut, as long as it's 500ml or 2 cups. • Half a cup of corn-starch • A cup of sugar (or the sweetener of your choice) • 700g of silken tofu or 24 ounces • 3 tablespoon vanilla extract, • The juice of one whole lemon Mix in the food processor until ready, homogenous, then put in a pan and put on middle heat form 5 to 10 minutes and mix regularly. Put half a teaspoon of agar-agar before it has become warm. Remember that this might take a while to become warm because of the quantity and density. But to activate the agar-agar it has to be at boiling point for at least 2 minutes to 5 min max. You have to mix regularly at this point as well and then transfer it to your oven dish. Then put in a preheated oven for 20 min at 170degree Celsius or 340 Fahrenheit. Let it cool down at room temperature, cover it and let it rest in the fridge until the next day, or for 4 hours if you can't wait. At that point, it should still be not hard in the centre so make sure to put it horizontally, but don’t worry it will firm up. Now to facilitate the opening, pass a knife on the sides and then open the dish, Ill cut a piece out, and here it is, firm and still creamy. THE PROBLEM WITH CASHEWS https://www.hrw.org/news/2011/10/03/n...