Vegan Strawberry Tart with pate sucree recipe | Egg and dairy free скачать в хорошем качестве

Vegan Strawberry Tart with pate sucree recipe | Egg and dairy free

The spring is right around the corner and fresh fruit is easily assessable. It would be difficult for me to not make something specular with the fresh strawberry. I love the crisp, sweet, and buttery flavor from pate sucree follow by delicious fruity strawberry confit and a combination of whipped vanilla bean cream cheese filling. Recipe Video Time : 60 Minutes Yield: 6-8 3in by 3in tart ring or 1 9in tart ring Pate Surecree GRAM MATRIC INGREDINETS 215 g 1 C + 3 Tbsp. All purpose flour 50 g 1/2 C Powdered sugar 2 g 1 Tps. Salt 15 ml 2 Tbsp. Ice cold water 113g 1/2 C Cold vegan butter Strawberry Confit GRAM MATRIC INGREDINETS 280 g 2 C Frozen Strawberry 50 g 1/4 C Cane sugar 15 ml 1 Tbsp. Lemon Juice 12 g 4-5 Strips Lemon peal or 1 Tbsp. lemon zest 2 g 1/2 tps Agar Agar or 1 Tbsp. of cornstarch 10ml 2 tps. Room temp. water or 2 tbsp. (30 ml) of water if you are using cornstarch Cream cheese whipped cream GRAM MATRIC INGREDINETS 134 g 3/4 C Vegan Cream Cheese 366 g 1 1/2 C Coconut cream “Remember to use just the cream, please read the description for more information.” 60 ml 1/4 C None dairy creamer “You can easily replace this with none dairy milk or even coconut liquids that you will find in the can.” 13 g 2 Tbsp Powdered sugar 30 ml 2 Tbsp Maple syrup “Can add extra 2 tablespoons of powdered sugar to skip the maple syrup.” 1g 1/2 tps. Vanilla bean powder or you can replaced this with 1 tps on vanilla extract More recipe: http://justsimplistickitchen.com Full recipe: http://justsimplistickitchen.com/reci... Instagram:   / just_simplistic