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The fastest way to cook sticky rice is here! This video is a 16 minute sticky rice hack and provides an updated and more detailed method for cooking sticky rice from my previous video. Some might call it a hack, while others see it as resourceful. I prefer this quick method when I'm short on time because it only takes a few minutes. During the 16-minute cooking process, you'll let the rice steep in boiling water and then finish it in the microwave. Although the texture isn't exactly like traditionally steamed sticky rice, it's very close. I enjoy discovering new ways to cook Lao sticky rice and making Lao food more accessible to those who want to try it but may not have all the traditional equipment yet. Details: 0:00 Intro 0:47 Picking the right type of rice 1:17 Rinse the sticky rice 1:47 Add boiling hot water 2:16 Strain the water 2:40 Microwave 5:45 Steam 6:00 Gently fluff to get heat out 7:09 Time to eat! Check out the written details of this Lao sticky rice hack on my website: Connect with Me: 👉 Subscribe for more food and travel adventures! 👉 Follow me on Instagram 👉 Check out my blog #stickyrice #rice #LaoCuisine #laofood #laotianfood #laos #lao #AsianCuisine #hack Don't forget to like, comment, and subscribe for more culinary journeys and hidden gems around the world! 🌟 Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes! Find more about my cooking life at: / saengdouangdara / saengdouangdara / saengdouangdara ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.