5 ways to make a MARGARITA for your face скачать в хорошем качестве

5 ways to make a MARGARITA for your face

Visit http://www.calderalab.com/erickson or use code ERICKSON to get a special discount of 20% off! Thanks Caldera + Lab for sponsoring today’s video! I thought I'd show you 5 ways to make a margarita because we're coming up on Cinco de Mayo! Get it? This drink's become a highly customizable cocktail, so I'm making versions that cover a wide range of flavors. Sour, sweet, spicy, smoky, bitter, floral - you got it! It's easy to get crazy with your margarita. Just remember to drink responsibly. Now, who wants a margarita? Cheers, everyone! Get my bottles to make your margaritas at Curiada! 👉 https://bit.ly/Andersbottlesbar Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 The Classic: 0:54 The Smoky Spicy: 2:03 Caldera + Lab: 3:23 The Blended Strawberry: 4:19 The Grapefruit Ginger: 5:30 The Hibiscus: 6:33 Sign off: 7:58 THE CLASSIC MARGARITA RECIPE 0:54 2 oz. (60 ml) Milagro Reposado Tequila 1 oz. (30 ml) Marie Brizard Orange Curaçao 1 oz. (30 ml) fresh lime juice Salted rim and lime wheel garnish THE SMOKY SPICY MARGARITA RECIPE 2:03 2 oz. (60 ml) Del Maguey Vida Mezcal 1 oz. (30 ml) Marie Brizard Orange Curaçao 1 oz. (30 ml) fresh lime juice 1/4 oz. (7.5 ml) agave nectar 2-3 slices jalapeño Tajin rim and lime wheel garnish (Tajin: https://amzn.to/3konAGf) THE FROZEN STRAWBERRY MARGARITA RECIPE 4:19 2 oz. (60 ml) Milagro Reposado Tequila 1 oz. (30 ml) Marie Brizard Orange Curaçao 1 oz. (30 ml) fresh lime juice 1/2 oz. (15 ml) agave nectar 1-1.5 cups frozen strawberries 1/2 cup crushed ice Strawberry garnish THE GRAPEFRUIT GINGER MARGARITA RECIPE 5:30 2 oz. (60 ml) Milagro Reposado Tequila 3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao 3/4 oz. (22.5 ml) fresh lime juice 3/4 oz. (22.5 ml) grapefruit juice 1/4 oz. (7.5 ml) ginger syrup Salted rim, candied ginger, and lime wheel garnish THE HIBISCUS MARGARITA RECIPE by Shannon Mustipher 6:15 See Shannon make it at Food52: https://food52.com/recipes/85581-hibi... 1.5 oz. (45 ml) Milagro Reposado Tequila 3/4 oz. (22.5 ml) hibiscus syrup* 3/4 oz. (22.5 ml) fresh lime juice 1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao Salted rim and lime wheel garnish *Shannon's hibiscus syrup (scaled back from original) In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds. Add 1/4 cup dried hibiscus and toast for another 30 seconds. Add 2 cups simple syrup and simmer on low for 20 minutes. Remove from heat, let sit for 1 hour. Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks. For more recipes by Shannon Mustipher, check out: TIKI: Modern Tropical Cocktails (https://amzn.to/36Yv2os) THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My trusty immersion blender: https://amzn.to/366jIml Bar spoon: https://amzn.to/3wkkDhg Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!) My induction burner: https://amzn.to/3mgewEW The glass straw: https://amzn.to/33KH6Ys Double rocks glasses: https://libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!) As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to Carl & Riley over at Alchemix Bar for my handmade coasters! Check out their cocktail channel here 👉    / alchemixbar   Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Video and editing by Azusa Inaba 🎥 🎨