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FULL RECIPE: https://www.recipewinners.com/blini/ Blini are a traditional Russian mini pancake that is used to carry any number of savoury toppings. Technically a Blini is made with buckwheat flour but this recipe from Anna Olsen uses plain (all-purpose) flour and baking powder that makes the blini extra light. Adding melted butter makes them nice and rich and beaten egg whites make the blini soft and fluffy. Anna has taken this recipe a step further by adding chives and lemon zest which is subtle yet marries with any number of savoury toppings. What we loved about this recipe is Anna's use of baking powder and beaten egg whites which results in a really lovely soft texture. Having test-driven numerous recipes this is a firm favourite and we particularly love that there's no yeast in this recipe. We know yeast cookery brings many unstuck so the fact you can just whip a batch up without needing to prove the dough was a big plus.😃 INSTAGRAM: / recipewinners PINTEREST: https://www.pinterest.com.au/recipewi... FACEBOOK / recipewinners TWITTER / recipewinners