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There is no better comfort food than warm, freshly fried, sugar coated doughnut filled with homemade jam! Yummy! Doughnuts are made of enriched yeast dough. After bulk fermentation, they are rolled with a rolling pin and cut into doughnut shapes. You can use doughnut cutter, or if you don’t have one, simply find two different size glasses. The rings are left to ferment and fried in deep oil afterwards. As soon as they are done, doughnuts are sprinkled with powdered sugar, or glazed with sugar glaze or chocolate glaze. Sounds delicious, right? Sure it does - so let's not waste any more time - watch my video and learn how to make super-yummy doughnuts from scratch! The RECIPE is here: https://pastrymaestra.com/enriched-ye... About Pastry Maestra I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube! Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching! SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef" https://pastrymaestra.com/welcome/ SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos! / @pastrymaestra FOLLOW ME: Facebook - / pastrymaestra Twitter - / pastrymaestra Instagram - / pastrymaestra Visit my site: https://pastrymaestra.com Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra. #pastrymaestra #pastrytutorial #donuts