Скачать с ютуб 🌶 🌶 🌶 Chinese BBQ - Sichuan Spicy Grilled Fish Recipe - 家庭版烤鱼 в хорошем качестве

🌶 🌶 🌶 Chinese BBQ - Sichuan Spicy Grilled Fish Recipe - 家庭版烤鱼

Chongqing grilled fish is a very popular Sichuan dish in China, however, it is not a typical dish that you can always find in your local Chinese restaurants overseas, mainly because the authentic recipe is quite complicated and time consuming. In this video, I'll introduce you to an easy and delicious homemade spicy grilled fish recipe! The fish skin is packed with flavors from the chili powder, Sichuan peppercorns, and the cumin really gives the fish a smokey BBQ taste. The fish meat is tender and the soup is spicy and numbing! Ingredients: 1-1.5lbs sea bass 200g cauliflowers 150g kale 80g bean sprouts Marinade: 10g ginger 1 green onion 2 star anises 1 tbsp Sichuan peppercorns 1 tbsp salt 1 tbsp Chinese cooking wine 1 tbsp soy sauce 750ml water Chili soup: 2 tbsps oil 1-2 tbsps chili bean sauce 5-6g dried chilies 1/2-1 tbsp chili powder 1 tsp Sichuan peppercorn powder 1/2 tsp five-spice powder 3g salt 3g sugar 400ml beer or water #grilledfish #sichuanfish #烤鱼 Chapters: 0:00 Intro 0:40 How to marinate the fish 1:42 How to bake the fish 3:00 How to cook the veggies 3:38 How to make the chili soup 5:00 How to bake the entire dish 5:42 Taste test