Cachapas: how to make Venezuelan fresh corn pancakes скачать в хорошем качестве

Cachapas: how to make Venezuelan fresh corn pancakes

INGREDIENTS 480g (2 medium) corn cobs; 70g (½ cup) cornflour; 120ml (½ cup) milk; 120g (1 cup) cheese, shredded; Salt to taste; Oil for frying.   METHOD Clean corn cobs, removing leaves and husks. Using a sharp knife cut off corn kernels from the cob.  Mix corn with milk and cornflour, and add a pinch of salt. Using a powerful blender, blend together all of the ingredients until thick batter forms.  Heat up a pan with some oil over medium heat and pour a full ladle of corn batter in the middle of the pan, spread it out, forming a circle. Cook for around 2 minutes, then flip and cook for 2 minutes more.  Sprinkle some cheese on top of the corn pancake and fold it in half. Brown cachapas on both sides. Repeat the same process with leftover batter and cheese.  ---------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact [email protected]   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook   https://video.cookist.com/video/an/Yy...