This Cookie Recipe WILL RUIN Others For You! Our Chocolate Chip Cookie & Hot Chocolate Recipe! скачать в хорошем качестве

This Cookie Recipe WILL RUIN Others For You! Our Chocolate Chip Cookie & Hot Chocolate Recipe!

🍪☕ The Best Chocolate Chip Cookie Recipe You Never Knew You Needed + The Most Rich & Decadent Hot Chocolate You’ve Ever Had 🍫 If you love bakery-style chocolate chip cookies with soft gooey centers, and deep chocolate flavor — this recipe will change your life. And just when you think it can’t get better, we’re pairing it with the most rich, creamy, and decadent hot chocolate made from real chocolate for the ultimate cozy dessert combo. Whether you’re baking for the holidays, a cozy night in, or just craving the best homemade dessert recipes, this video has you covered. ✨ In this video you’ll learn: How to make perfect chocolate chip cookies from scratch Secrets to soft and chewy cookies every time How to make luxury hot chocolate at home Why real chocolate makes all the difference Tips for rich, thick, café-style hot chocolate 🔥 These recipes are: ✔ Easy to follow ✔ Made with simple ingredients ✔ Perfect for beginners & experienced bakers ✔ Crowd-pleasing and cozy 📌 Don’t forget to: 👉 LIKE the video if you love chocolate desserts 👉 SUBSCRIBE for more foodie fun 👉 COMMENT below which recipe you’re making first — cookies or hot chocolate? 👉 SHARE this video with a fellow chocolate lover 🍫 #ChocolateChipCookies #BestCookieRecipe #HomemadeCookies #BakingFromScratch #HotChocolateRecipe #DecadentDesserts #ChocolateLovers #CozyRecipes #EasyDesserts #BakingYouTube #DessertRecipes #comfortfood Browned Butter and Toffee Chocolate Chip Cookies 20 tablespoons or 280 grams of unsalted butter (Preferably Kerrygold or similar) 6 tablespoons or 84 grams of unsalted butter 2 tablespoons or 24 grams of butter flavored shortening 1 1/2 cups or 298 Grams of Dark Brown Sugar 1 cup or 199 grams of granulated sugar 2 teaspoons or 11 grams of salt 2 tablespoons or 32 grams of vanilla extract or paste 2 large eggs, plus 2 large yolks 3 1/2 cups or 542 grams of All Purpose Flour 1 teaspoon or 6 grams of baking soda 8 oz (1 1/2 cups) or 226 grams of coarsely chopped heath bars 1 1/3 cups or 226 grams of semisweet or bitter sweet chocolate chips plus extra chocolate chips for rolling 1. Adjust oven rack to middle position and preheat oven to 375 Degrees Fahrenheit or 190 degrees celsius. Prepare 3 half sheet pans with parchment or silpats. 2. Whisk flour and baking soda together in bowl, and set aside for later. 3. Melt 20 tablespoons of high quality butter over medium high heat. Continuing to cook, swirling and stirring until butter is dark golden brown and has nutty aroma. 4. Transfer browned butter to large bowl and add remaining 6 tablespoons of butter and butter shortening. Whisk until melted 5. Whisk in brown sugar, granulated sugar, vanilla and salt until incorporated. 6. Whisk in egg and yolk and mix for 30 second 7. Let mixture stand for 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times. 8. Using a spatula, fold in flour mixture until no flour streaks remain 9. Fold in Heath bits and Chocolate Chips 10. Portion dough using a standard ice cream scoop (or slightly less than a 1/3 cup). 11. Fill a shallow dish with extra chocolate chips and roll the tops of each dough portion until coated. 12. Press the dough portions into 1-1/12 inch thick pucks and space them 2 inches apart from each other on prepared sheet pans 13. Bake for 10-12 minutes, turning pan half way through. 14. Let cool for 10 minutes on pan before transferring to wire rack to finish cooling. You can also leave them on the pan to cool completely. Stabilized Whipped Cream 3 cups or 720 mil heavy whipping cream 1 cup or 120 grams of powdered sugar 1 tablespoon of vanilla paste or extract 1/4 cup or 60 ml of cold water 3 teaspoons of unflavored gelatin Combine gelatin and cold water. Allow to sit and bloom until solid. Heat gelatin mixture in microwave on 5 second intervals until hot and melted. Set aside. Combine cream, sugar, and vanilla paste in stand mixer or bowl. Whip with whisk on high until soft peaks begin to form. Slowly pour in gelatin mixture while still whipping. Continue to whip until stiff peaks form. Transfer to a piping bag if you choose to do so. Ultra Decadent and Rich Hot Chocolate 6 cups or 1500 ml chocolate milk 3/4 cup or 150 grams sugar 1/3 cup or 42 grams unsweetened cocoa 1/2 cup of hot water 8 oz or 227 grams of chocolate chopped as fine as possible (the equivalent of two baking chocolate bars) Pinch of salt 2 teaspoons of vanilla extract Combine sugar, cocoa, chocolate, salt and hot water in large pot on stove top. Set to medium high and stir constantly. Once mixture begins to boil, allow to boil for up to 2 minutes before slowly adding chocolate milk (stirring constantly while doing so. Continue to heat Hot Chocolate until steamy (do not bring back to a boil). Turn heat to low to keep warm and serve with desired garnishes.