Trying Dill Pickle Ice Cream and Other Fermented Flavors at LA's Hippest Ice Cream Shop — Consumed скачать в хорошем качестве

Trying Dill Pickle Ice Cream and Other Fermented Flavors at LA's Hippest Ice Cream Shop — Consumed

Fermenting is undoubtedly the food processing move of the moment — from kimchi to kombucha, it’s popping up on shelves and menus across the country, and the iterating has only just begun. On today’s episode of Consumed, host Kat Odell visits the Los Angeles outpost of Salt & Straw, a Portland, Oregon-based ice cream shop, to try their limited edition series of fermented flavors. It’s about to get funky. Follow Host Kat Odell on Twitter: @kat_odell For more episodes of Consumed, click here:    • Consumed: A Food-Centric Adventure Series ...   -------------------------------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...