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Sunflower lecithin is the vivaciously versatile emulsifier that foams, extends shelf life, and adds a lovely texture to any baked goods. Perfect for anyone who wants all the benefits of working with lecithin without soy. Plus, honestly, who doesn't love sunflowers? Scott and Janie review why sunflower lecithin is about to become a major star in your pantry, and demo a cast iron corn bread... on this week's WTF Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF: https://blog.modernistpantry.com/wtf/ Product Links: Organic Sunflower Lecithin Powder: https://www.modernistpantry.com/organ... Soy Lecithin Powder: https://www.modernistpantry.com/soy-l... Liquid Soy Lecithin: https://www.modernistpantry.com/liqui... Magic Wand: https://www.modernistpantry.com/magic... Recipe Link: Caramelized Cornbread and Maple Bacon Butter https://blog.modernistpantry.com/reci... Autumn Apple Cider Rolls: https://blog.modernistpantry.com/reci... References and Other Links you Might Like! WTF - Soy Lecithin: https://blog.modernistpantry.com/wtf/... WTF - Shelf Life Extension: https://blog.modernistpantry.com/wtf/... WTF - Foams: https://blog.modernistpantry.com/wtf/...