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Traditional Chinese Handmade Craft | Apple Wine Brewing Process 🍎 In the golden autumn harvest, fresh apples are picked from mountain orchards. Each apple is carefully selected, washed, peeled, and cored — leaving only the pure fruit flesh. The apples are crushed and pressed to extract fresh juice, which is poured into clay jars. Fermentation begins with the addition of traditional yeast, as the jars are sealed and stored in a cool, shaded place. Over time, the natural sugars transform into alcohol, and a subtle aroma fills the air. After fermentation, the liquid is filtered, revealing a clear amber-colored wine with a sweet apple fragrance. Once aged and refined, it becomes a smooth, fragrant apple wine — a reflection of ancient Chinese wisdom in fruit brewing: nature’s patience and the flavor of time.#TraditionalChineseCraft #Handmade #ChineseWine #FruitWine #AppleWine #ChineseCulture #Fermentation #TraditionalBrewing #CulturalHeritage #FolkCraft #Handcraft #RuralLife #IntangibleHeritage #NaturalFermentation #HomemadeWine #AppleFermentation #Craftsmanship #ChineseTradition #DocumentaryStyle #AncientWisdom#handmade #craft #handcraft