CHICKEN LIVER FRY Anglo Indian Style. Super Tasty and Easy. скачать в хорошем качестве

CHICKEN LIVER FRY Anglo Indian Style. Super Tasty and Easy.

The best Chicken Liver recipe you will ever try. It has very few ingredients but is packed full of flavour. Quick and easy to make. Let me know in the comments if you have ever tried Liver Fry. ====================================================== For more Chicken recipes check out the link below :    • Chicken Recipes   ======================================================= I would love to hear from you in the comments: Chicken Liver Fry Ingredients: 1kg – Chicken Liver -diced 1 – Large Onion -sliced 1tbsp – Ginger 1tbsp – Garlic 10 – Red Chillies 1tsp – Turmeric Powder 1tbsp – Paprika Powder Salt to taste 4tbs -Oil Method : • Heat oil in pan. When hot add the onions and sauté till translucent. • Add red chillies and sauté for a few seconds. • Now add the turmeric and paprika powder and sauté for 2 mins. • Add your meat and cook on a med to high heat for about 15 mins till it the liver has browned well. • Add a cup of water and cook for 15-20minutes till the liver is cooked. TIP: If you overcook liver it turns very tough and chewy. It takes approx. 20mins to cook depending on your heat source. When you cut into a piece of liver, it should not be pink on the inside, but the meat should still be juicy and not dry.