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Lactobacillus is a bacteria that will digest compounds like Protein and break it down to its finest form.. This is awesome for bait making as all the goodness is already predigested and lets out more taste particles and feeding triggers that the Carp , Catfish and other species cant resist.. All species love Liver hydro and it gives you so many options.. While fermenting you will might get white yeast mold at the top , but its harmless and part of the fermentation process, If you get some just scoop it off every now and then.. You can use this hydro in pellets , Boilies , soaks , stickmixes , you name it .. Once its made seal it in a bottle and burp your bottle every now and then as its very active.. While there is enough food available the bacteria will keep it fresh for a very decent time .. You can store it in the fridge as well but you will loose some bacteria to the cold.. best is to store in a cool dry place... approximately 6 months to 1year shelf life , if made correctly . Here is the link on how to make the Lacto Bacteria.. • The Secret ingredient every Bait maker sho... If you have any questions please feel free to comment on the video .. If you feel I've added some value , please help the channel grow by Subscribing (free) and liking the videos.. Thanx for Watching... Tight Lines. #fishing #carpfishing #baitmaking #carp