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🔥 The BEST Bourbon Steak Recipe | Easy, Juicy & Loaded With Flavor If you love a steak with HUGE flavor, this Bourbon Sirloin Steak is about to be your new favorite recipe. It’s tender, buttery, smoky, and coated in a bold Cajun-bourbon blend that tastes like something straight from a high-end steakhouse. In this video, I take you step-by-step through cutting the steak, seasoning it perfectly, and cooking it in a hot skillet to get that flawless sear and signature bourbon flavor. Whether you're cooking for family, date night, or just craving an incredible steak—this recipe is fast, simple, and unbelievably good. ⭐ Ingredients • 1 lb sirloin steak • Minced garlic • 2 tbsp Cajun seasoning • 2 tbsp avocado oil • 4 tbsp unsalted butter • 1/4 cup bourbon ⏱️ Timestamps 0:00 – Intro 0:03 – Talk intro + cutting the steak 1:19 – Adding steak to the skillet & cooking 2:09 – Adding spices and bourbon 2:28 – Blending all the flavors together 3:01 – The BEST bourbon steak you’ve ever had 🔥 What Makes This Bourbon Steak Next-Level • Deep, rich caramelized flavor from the bourbon • Cajun seasoning adds smoky heat • Butter + garlic = perfect richness • Quick recipe with restaurant-quality results • Works with sirloin, ribeye, or NY strip 🥩 Cooking Tips for Perfect Steak • Pat the steak dry for the best crust • Use high heat for the initial sear • Tilt the pan and baste with butter for flavor • Let the alcohol cook off—only the flavor stays • Rest the steak before slicing for maximum juiciness #cooking #bourbon #cajuncooking #steakrecipe #flavorexplosion#cookingtutorial #delicious #steak