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Satisfying Rambutan Peeling & Canning Process – Factory Tour Witness the exotic transformation of the tropical Rambutan in this stunning 4K documentary. We take you from the sun-drenched highlands where the harvest begins, straight into the heart of a state-of-the-art canning facility. Join our host as we follow the fruit's journey through the "Dirty Zone" of intake, transitioning into the pristine "Hygiene Zones" where advanced automation takes over. See how nature’s bounty is preserved through cutting-edge food technology. Watch the mesmerizing automated peeling carousel where mechanical grippers and circular blades perfectly remove the hairy red skin to reveal the pristine white flesh. From the delicate decoring station to the precision vacuum syrup filling, every step is a testament to culinary engineering scaled up for the world. Timeline of the process: 00:00 - Intro: The Tropical Origin (Host) 00:45 - Receiving & Intake: Cleaning the Raw Fruit 02:30 - The Wash Zone: High-Pressure Sanitization 04:15 - Automated Peeling & Decoring (Must Watch!) 06:40 - Filling Hall: Canning & Syrup Injection 08:20 - Thermal Processing: The Retort Sterilization 10:10 - Labeling, Packing & Robotic Palletizing 12:50 - Outro: The Final Product Perfect for fans of "Inside the Factory," food tech enthusiasts, and those curious about where their food comes from. ⚠️ AI & Content Notice: This video is a composite of AI-generated simulations and stock footage, designed for educational storytelling. It aims to visualize the "Farm to Table" journey conceptually and does not represent a specific brand or facility. #FoodFactory #FarmToTable #Processing #Rambutan #ChomChom #Documentary #FoodTech #PremiumQuality #CanningProcess #HowItsMade