How to make, MARYLAND STYLE SEAFOOD SALAD 👨🏿‍🍳🥄 скачать в хорошем качестве

How to make, MARYLAND STYLE SEAFOOD SALAD 👨🏿‍🍳🥄

Maryland style seafood salad with Pan-Seared Shrimp recipe: *Ingredients:* 2 pounds of 25/31 shrimp 1 pound of lump crab meat 1 box of mini shell pasta 4 tablespoons of butter or oil of your choice 2 bell peppers (any color) 1 large onion 1 bunch of green onions 1 stalk of celery Juice from 1 1/2 lemons 1 tablespoon of minced garlic 2 cups of mayonnaise 3 tablespoons of red wine vinegar 2 tablespoons complete seasoning 2 tablespoons Old Bay seasoning 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon chicken bouillon 1 teaspoon dried sage --- *Directions:* 1. *Cook the Pasta:* Bring a large pot of salted water to a boil. Add the mini shell pasta and cook according to the package instructions (usually about 8-10 minutes) until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool. 2. *Cook the Shrimp:* Peel and devein the shrimp, if not already done. In a large skillet, melt 4 tablespoons of butter (or oil) over medium heat. Add the shrimp in a single layer, cooking in batches if necessary to avoid overcrowding the pan. Sauté the shrimp for 2-3 minutes per side, until they are pink and opaque. Remove the shrimp from the pan and set aside to cool. Once cooled, chop the shrimp into bite-sized pieces. 3. *Prepare the Vegetables:* While the shrimp cools, dice the bell peppers, onion, celery, and green onions. 4. *Make the Dressing:* In a large bowl, whisk together the mayonnaise, red wine vinegar, lemon juice, and the following seasonings: complete seasoning, Old Bay, onion powder, garlic powder, chicken bouillon, and dried sage. Stir until the dressing is smooth and well-combined. 5. *Assemble the Salad:* In the same large bowl with the dressing, add the cooled shrimp, lump crab meat, cooked pasta, and sautéed vegetables. Gently toss everything together, ensuring the dressing coats all the ingredients evenly. 6. *Chill and Serve:* Cover the seafood salad and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled, and garnish with extra green onions or a fresh squeeze of lemon if desired. --- Enjoy your seafood salad! The butter-seared shrimp will add a rich flavor to the dish, and the crunch from the fresh veggies balances the creaminess of the dressing perfectly. If you like content and you are enjoying the recipes dont forget to like subscribe and comment what you would like me to make next