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My dad teaches me how to make pork pan fried dumplings from scratch! 🥟 PAN FRIED PORK DUMPLINGS 鍋貼 RECIPE 🥟DOUGH 20 oz of all purpose flour 1.5 cup of hot water (more or less, 280 F) 🥟FILLINGS 20 oz of pork belly (same as dough) 3 oz of scallions (~5 stalks) 10 oz of cabbage 1.5 oz of ginger 1 tbsp of wine 1 tsp of salt 1 tsp of sesame oil 1/2 tsp of white pepper 1 tsp of chicken bouillon 1/2 tbsp of oyster sauce 1/2 tbsp of seasoning soy sauce 2 tbsp of water Notes: For the dough, knead for about 10 minutes until the dough becomes smooth. Cover and let it rest for 15 minutes. 00:00 Introduction 00:14 Ingredients & Sauces 00:42 Knead the Dough 02:54 Cut Ingredients for filling 05:21 Season the Filling 06:37 Roll out the Dumpling Wrappers 08:13 Pan Fried the Dumplings 08:56 Taste it! 🍚 sub count: 1,823 ❤️ join our social fam: Instagram: www.instagram.com/feibabacooks/ TikTok: www.tiktok.com/@feibabacooks Pinterest: www.pinterest.com/feibabacooks/ Facebook: / feibabacooks 🛍 amazon storefront (cooking tools & sauces): https://www.amazon.com/shop/feibabaco... (contains affiliate links) 🍚 support us: BuyMeACoffee: www.buymeacoffee.com/feibabacooks/ ♬ music: ♪ music by Breathing Piano - Two - https://thmatc.co/?l=7C1831D3 ♪ music by Damien Sebe - road trip - https://thmatc.co/?l=17FEC5F0 ♪ music by Pui Mun - Flashbacks - https://thmatc.co/?l=DFC87120 ♪ music by Damien Sebe - sunflowers - https://thmatc.co/?l=1B985476