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Comprehensive Valorization of Agro-Industrial Food Waste through Green Extraction Techniques

Dr. Owais Yousuf Assistant Professor in the Department of BioengineeringIntegral University Presentation Topic: Comprehensive Valorization of Agro-Industrial Food Waste through Green Extraction Techniques: Futuristic Food Engineering Dr. Owais Yousuf is an Assistant Professor in the Department of Bioengineering, Integral University, Lucknow, India. His principal research and teaching interests encompasses the field of Food Engineering and Technology. He was awarded his Ph.D. (Process & Food Engineering) in 2019 from G. B Pant University of Agriculture & Technology, Pantnagar, India. Before perusing Ph.D., he has completed his M.Tech (Agricultural Process Food Engineering) from Aligarh Muslim University, Aligarh, India in 2014 and B.Tech (Food Technology) from Islamic University of Science & Technology, JK, India in 2012. He is an author of 12 research articles with several Citations. During his Doctoral program, he was selected by French ministry of agriculture under DEFIAA program for Two month training in Food Processing from various vocational and professional institutes of France.

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