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Decorating a Christmas Cake with Royal Icing

Learn how to decorate a round Christmas cake in the traditional British way. The apricot jam, marzipan, and royal icing will transform your fruitcake into a showstopping Christmas centerpiece! 🔴 SUBSCRIBE for more step-by-step cooking and baking videos:    / @savortheflavour   ⏳ CHAPTERS 00:00-00:06 - Introduction 00:07 - Jam 00:18 - Marzipan 00:30 - Royal Icing 00:46 - Decorate 00:51 - Serve 00:57 - Store 01:03 - Conclusion 🍰 INGREDIENTS Marzipan & Icing ⅓ cup apricot jam 1 ½ pounds marzipan (675g) Icing sugar, for dusting 1 batch of royal icing for cakes Other Decorations Festive ribbon, optional Small, clean sewing pin, optional Figurines or marzipan fruit, optional ❓ QUESTION? Leave a comment below, and we'll be happy to answer! 👩🏻‍🍳 FULL RECIPE here: https://savortheflavour.com/decoratin... 🖨 PRINT RECIPE here: https://savortheflavour.com/decoratin... 🤗 FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips! Pinterest –   / savortheflavour   Instagram –   / savortheflavourblog   Facebook –   / savortheflavourblog   Twitter --   / savorflavour  

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