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Jewish Mexican Chef

James Beard Award-winning chef and cookbook author Pati Jinich speaks with B'nai B'rith CEO Dan Mariaschin about her PBS docuseries "La Frontera," which uses food as a vehicle to explore the culture and people along the Texas-Mexico border. Jinich shares experiences from her Jewish Mexican upbringing, her diverse culinary inspirations and so much more. SUBSCRIBE to the B'nai B'rith YouTube channel: https://bit.ly/bbi-yt FOLLOW US: Twitter:   / bnaibrith   Facebook:   / bnaibrithinternational   Instagram:   / bnaibrith   About Pati Jinich https://patijinich.com Whether she’s hosting her own TV program, releasing a New York Times bestselling cookbook or sharing experiences from her Jewish Mexican upbringing, James Beard Award-winning chef Pati Jinich is a cultural and culinary force. She’s the creator and host of the Emmy-nominated PBS series “Pati’s Mexican Table,” which has brought Mexican flavors, colors and textures into American homes and kitchens for more than 10 years. She also released her third cookbook, “Treasures of The Mexican Table: Classic Recipes, Local Secrets,” an ambitious and deeply personal collection of recipes – highlighted by the Washington Post, New York Times, Glamour and more, as one of 2021’s best. "La Frontera" https://www.pbs.org/show/la-frontera-... More About "La Frontera" “La Frontera" is a PBS Primetime docuseries hosted by chef Pati Jinich, released in 2021 and renewed for a second season in Spring 2023. Jinich draws on her diverse experiences – both as a former political analyst and as someone who has lived her life moving between Jewish, Mexican and American cultures as an immigrant – to conduct in-depth interviews with locals along the Texas-Mexico border. #Food #Texas #Mexico #Recipes #Culture #Cooking #Border #MexicanFood #PBS #Watch