Chef Claudette Zepeda Reinvents Her Mom's Pineapple Upside-Down Cake скачать в хорошем качестве

Chef Claudette Zepeda Reinvents Her Mom's Pineapple Upside-Down Cake

Choose your own adventure with Chef Claudette Zepeda and the first-ever Genesis GV80. Drawing on her Mexican roots, Chef Zepeda reinvents her mother's favorite celebratory dessert: the pineapple upside-down cake. Sponsored by Genesis and Amazon _______________________________________________________ Pineapple Upside Down Cake Ingredients: Piloncillo sauce: 3 cups heavy cream 1 cup piloncillo, cut into small pieces ½ cup salted butter/cubed 1/2 orange, zested 1/2 lemon, zested 10 canned pineapple rings 1/2 cup maraschino cherries, drained and minced Cake: 2 ½ cups cake flour ½ teaspoon salt ¾ teaspoon baking powder ¼ teaspoon ground cinnamon ¼ teaspoon ground star anise 1 cups granulated sugar ½ cup butter, room temp 3 eggs ¾ cup buttermilk 1 Tablespoon vanilla beans paste ¼ cup vegetable oil Garnishes: pineapple flower, whipped cream, cherry, chopped walnuts Steps: 1. Preheat the oven to 350 degrees. Spray a 9x13 pyrex with non-stick baking spray and line with parchment. 2. First make the sauce: To a medium saucepan add heavy cream, piloncillo pieces, butter and the zest of the orange and lemon. Bring to a boil and allow to simmer for 15-20 minutes. Pour into the 9x13 pan. Let the sauce cool before placing a layer of pineapple rounds. 3. In a medium-size bowl whisk together the flour, salt, cinnamon, star anise, and baking powder. Set aside. 4. Place the butter and sugar in the bowl of a stand mixer. Using the paddle attachment beat on medium speed for 2 minutes. In a separate bowl whisk together the eggs, vanilla bean, and buttermilk. Add the egg and buttermilk mixture to the butter and sugar and mix until incorporated. Then add the dry ingredients. 5. Sprinkle the cherries over the pineapple rings and pour the cake batter over the pineapples and cherries. Lightly tap the cake pan on the counter and place in the oven for 25-26 minutes. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM