Goan Christmas receipe Chana Doce скачать в хорошем качестве

Goan Christmas receipe Chana Doce

Chana Doce More Recipes by The Classic Food Plate Methi Ladoo    • This Methi Ladoo Is So Delicious, You'll F...   Goan Tizann    • Unbelievable! Learn How to Make the BEST G...   Mawa Gujiya    • Gujiya | Gujiya Recipe | How to make Gujiy...   Shankarpali    • Shakkarpara | Shankarpali | How to make Sh...   Multigrain Thalipeeth    • Multigrain Thalipeeth Recipe | How to make...   Chocolate cake    • The Chocolate Cake That's So Yummy, You'll...   Donuts    • Donut Recipes That Will Make Your Mouth Wa...   Caramel Custard    • Caramel Custard   Chana Doce -    • Goan Christmas receipe Chana Doce   Marzipan -    • How to make Homemade Goan Marzipan recipe ...   Easter Eggs -    • These Easter Eggs look so Tempting, You'll...   Chicken Cheese Balls -    • Chicken Cheese Balls | Cheese Balls | Chic...   Amazon Links for items used in the video Kitchen and Dining Appliances https://amzn.to/3JKkjOR Frying pan https://amzn.to/43kaEWc https://amzn.to/3NCjsAD Cutting knife https://amzn.to/3XF8sXY Tripod stand https://amzn.to/3JOcCXJ Spatula https://amzn.to/3PKT9v2 Borosil bowls https://amzn.to/3D0cOiJ Ingredients: Chana Dal 1 cup Freshly grated coconut 1 cup Sugar 1 cup Elaichi powder/ Vanilla Essence 1 tspn Ghee 2 tbspn Procedure: Soak the chana dal for 5-6 hours. Then cook it in a pressure cooker until 2 whistles. Drain the water completely and grind it to a fine paste without using water. Then grate the coconut and grind it to a fine paste without using water.Now add the Chana dal paste and coconut paste along with sugar in a pan. Place the pan on a gas stove. Keep stirring continuously on a medium flame. As the mixture thickens add 1 tspn elaichi powder or vanilla essence. Keep stirring again then add 2 tbspn of ghee so that the mixture does not stick to the pan. Stir again until the mixture thickens further. Now pour this mixture into a greased plate and flatten it. Then cut into pieces and the delicious chana doce is ready to be served.