Inside The Everest Inn | Award-Winning Nepalese & Indian Cuisine in Blackheath, London скачать в хорошем качестве

Inside The Everest Inn | Award-Winning Nepalese & Indian Cuisine in Blackheath, London

Welcome to another episode of the Welcome to Blackheath & Greenwich Community Channel, where we showcase the incredible people and businesses that make this corner of London so special. In this episode, we visit The Everest Inn, an award-winning Nepalese and Indian cuisine restaurant that’s been at the heart of Blackheath Village for over 20 years.Facing directly onto the Heath with stunning views, The Everest Inn has become a local institution known for its hospitality, multi-award-winning food, and its role within both the local and Nepalese communities. 👨‍🍳 Executive Chef Shanker Pandey, winner of Chef of the Year, demonstrates how to make their signature vegetable momos (dumplings) and the famous tomato achaar chutney seasoned with authentic Timur pepper from the Himalayas. 🍽️ We taste Everest Inn favourites – Chili Paneer, Stir-Fried Veg, Saag Paneer, Brinjal Aloo, Chicken Biryani, and the legendary Lakeside Fish that melts in your mouth. 🍸 We also sample their Himalayan-inspired cocktails, the restaurant’s own Everest Gold Beer, and hear about their Diwali celebrations, bottomless brunch, and outdoor catering service for private events and weddings. Owners Yadav and Rashmi Rai share how the Everest Inn began, how they’ve catered for No. 10 Downing Street and the Nepalese Embassy, and how they continue to support charities both locally and in Nepal – including hospitals and hospices. 🌍 The Everest Inn blends the best of Indian and Nepalese flavours, combining high-altitude spices with traditional British presentation – a fusion that’s earned them countless awards and celebrity fans from Rick Stein to Joanna Lumley. If you’re looking for an unforgettable dining experience in South East London – whether it’s a romantic dinner, a family feast, or a catered event – The Everest Inn Blackheath truly offers something for everyone. 📍 The Everest Inn, Blackheath Village, London SE3🌐 https://www.everestinnblackheath.co.uk 00:00 – Intro | Welcome to Blackheath & Greenwich Community Channel 00:16 – Discovering The Everest Inn Blackheath 00:52 – Awards, Accolades & Top 10 Indian Restaurants in London 01:11 – Catering for No. 10 Downing Street & the Nepalese Embassy 01:41 – Meet the Owners – Yadav & Rashmi Rai 02:15 – Two Decades in Blackheath Village 03:14 – Chef Shanker Pandey Masterclass: How to Make Momos (Dumplings) 04:27 – Tasting Session – Street Food and Pani Puri 05:58 – Exploring Indian & Nepalese Flavour Differences 07:06 – Trying the Chili Paneer 🔥 08:02 – Everest Gold Beer Tasting 🍺 09:07 – Cooking Demonstration – Vegetable Momo Filling 10:39 – Community Connections & Gurkha Heritage 11:08 – Cooking with Rashmi – Homemade Curry Recipe 14:03 – Discovering Timur Pepper – The Himalayan Spice 15:23 – Everest Inn Charity Work & Community Support 16:09 – Healthy Stir-Fried Vegetables & Himalayan Cocktail 17:10 – Food Tasting Continues – From Salmon to Saag Paneer 18:34 – Cooking Masterclass – Folding Your First Momo 18:31 – Diwali Celebrations at Everest Inn 🪔 19:11 – Bottomless Brunch & Weekend Dining Experience 20:10 – Wine Expertise & Sommelier Training 🍷 21:04 – Steaming the Momos – Final Taste Test 22:26 – Secret to Success – 20 Years of Community Loyalty 23:11 – Taste Test Reaction – “Moving to Nepal!” 23:33 – Famous Guests & Celebrity Fans (Joanna Lumley, Rick Stein) 30:13 – Most Popular Dishes & Lakeside Fish Review 31:00 – Outdoor Catering & Private Events in London 32:17 – Saag Paneer & Chef of the Year Highlights 33:24 – Cookery Courses & New Ashford Restaurant Plans 34:18 – Why Yadav Loves Blackheath & Its Community 34:52 – Dessert Tasting – Warm Carrot Cake & Ice Cream 35:16 – Closing Toast – “Best Day of My Life at The Everest Inn” #EverestInn #Blackheath #NepaleseFood #IndianCuisine #LondonRestaurants