The famous chocolate cake in 5 minutes that melts in your mouth❗️❗️Grandma's favorite recipe!🔝3 😋 скачать в хорошем качестве

The famous chocolate cake in 5 minutes that melts in your mouth❗️❗️Grandma's favorite recipe!🔝3 😋

The famous chocolate cake in 5 minutes that melts in your mouth❗️❗️Grandma's favorite recipe! 🔝3 😋 ► Recipe and ingredients: 3 eggs pinch of salt 130 g sugar 60 g flour 35 g cocoa 2 g baking powder (1/2 level teaspoon) Try not to stir for too long Form 19 cm Bake in a preheated oven at 160 °C for about 40 minutes 1 egg 30 g corn starch 160 g condensed milk 250 ml milk some vanilla essence Cook the vanilla pudding, stirring constantly, until it thickens. When the custard begins to boil, cook for another 30-60 seconds to allow the starch to set. Cover with cling film and allow to cool completely. Check the cake's doneness and allow it to cool completely in the pan. Cut the cooled cookie out of the mold. Without removing the parchment, cut into two layers 170-180 g butter (soft) The temperature of butter and vanilla sauce should be the same Soak the cake with milk or cream First, place it in the refrigerator without removing the parchment 80 g sugar 10 g corn starch 20 g cocoa 150 g milk (water) bring to the boil while stirring constantly 35 g butter (or neutral-tasting vegetable oil!) Place in the refrigerator for 10-15 minutes Incredibly delicious “ESKIMO cake” is ready! This is an incredibly delicious cake! Enjoy your meal! Write comments! 3 eggs pinch of salt, 120 g sugar a pinch of vanillin 50 g vegetable oil 150 ml milk 160 g flour 30 g cocoa powder 10 g baking powder Place in the oven preheated to 180 degrees for about 10 minutes Let the cake cool 350 g cream cheese 80 g powdered sugar 15 g cocoa powder 250 ml cream 33% 50 g dark chocolate ~ 50 g warm cream Cut the cake to the desired diameter collect the cake place in the refrigerator overnight 85 g dark chocolate 85 ml warm cream 33% Decorating the cake can be placed in the refrigerator for 10 minutes A simple and quick chocolate cake is ready! Enjoy your meal and thank you for your comments! butter 100 g water 125 ml milk 125 ml salt 0.5 tsp boil flour 150 g Mix well immediately Put the dough back on the stove for a few minutes to dry it out Allow the choux pastry to cool slightly for a few minutes Eggs 4 pcs Gradually add eggs, 1 at a time! The dough should reach this consistency It is better to pipe thick, short strips of dough Water Bake in a preheated oven at 180 °C for 25 – 30 minutes I got almost two full trays of it cream 500 ml powdered sugar 160 g sour cream 150 g First mix half of the profiteroles and half of the cream Ring 20 cm Then do the other half Cover and refrigerate for at least 4 hours Melt 100 g of chocolate add some vegetable oil Decorating the cake The cake is incredible! Enjoy your meal and thank you for watching! @LeckereMinute    / @leckereminute   👋 I would be happy if you would treat me to a cup of coffee https://www.buymeacoffee.com/LeckereM... 👍 Please subscribe to my channel and like the video you like, it will help my channel to develop further and create new recipes for you! Thank you very much, regards, Ana :-) 🔔 Turn on the ringtone to be the first to try new delicious recipes 📢 You can also share this video with your friends on social networks to let them know what dish you plan to cook next. #recipe #Leckere_Minute