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Learn how to make Bulalo, a Filipino beef bone marrow soup that’s the very definition of comfort food. This hearty stew is cooked low and slow, allowing tender beef, sweet corn on the cob, napa cabbage and potatoes to infuse the broth. The rich bone marrow melts into the soup, giving it a luxurious, silky texture that warms you inside and out. Bulalo, steeped in tradition, is a timeless dish brimming with love. Enjoy. RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook: / cookingwithkurt Instagram: / cooking_with_kurt TikTok: / cookingwithkurt Twitter: / cookingwkurt Pinterest: / cookingwithkurt Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4jR5I39 Salt - https://amzn.to/3O5bvoS Measuring Cup - https://amzn.to/48uPVlG Dutch Oven - https://amzn.to/3TW7Ltz Knives - https://amzn.to/3TW70AJ Measuring Set - https://amzn.to/48KpOXW Rice Cooker - https://amzn.to/3Y8TBqO Ingredients: https://amzn.to/4jR5I39 2 lbs beef bones with marrow 1 lb beef brisket - https://amzn.to/45SL3IE 8 cups water 1 tbsp whole peppercorns - https://amzn.to/3WCu6xB 1/4 cup soy sauce - https://amzn.to/3W5r8jl 1 medium yellow onion - https://amzn.to/4kScVRG 2 medium potatoes - https://amzn.to/4kLOIN2 2 ears sweet corn - https://amzn.to/3SUmHGR 1/2 of a small napa cabbage - https://amzn.to/4l5sTrx 4 stalks of scallions (white and green parts separated) - https://amzn.to/3HEdos9 *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.