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From Forest to Plate: Picking Mushrooms and Cooking a Traditional Romanian Meal #mushroomforagingromania #wildmushroomsromania #traditionalromanianfood Fall is the perfect time for foraging mushrooms in the Romanian countryside, and in this episode, we’re embracing the season’s bounty. Watch as my father gathers fresh wild mushrooms from the nearby Codrii Vlăsiei forest, while my mother and grandmother prepare for the season by planting garlic. Together, we create a traditional village meal that includes crispy pan-fried mushrooms, creamy eggs with garlic sauce (mujdei), and warm homemade polenta. Filmed near the historic forest, this video captures the essence of Romanian countryside living - a celebration of family, seasonal traditions, and the authentic flavors that make rural Romania so special. If you enjoy rustic cooking, foraging, and the simple pleasures of life close to nature, this episode is for you. Join us as we share a meal full of warmth and heritage. 🔗 Stay Connected With Me. 🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. / @romanianway-32 ============================= 🎬Suggested videos for you: ▶️ • How to Make Traditional Romanian Meatball ... ▶️ • A Day in the Forest: Beekeeping, Mushroom ... ▶️ • Autumn in Romania: A Family Day in the Vil... ▶️ • Fresh from the Garden: Winter Pickles, Bor... ▶️ • How to Make Authentic Zacusca in Rural Rom... ================================= #mushroomforagingromania #wildmushroomsromania #traditionalromanianfood #foresttoplate #romanianpolenta #garlicsauce From Forest to Plate: Picking Mushrooms and Cooking a Traditional Romanian Meal