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Easy Chicken Jhol Recipe | Authentic Home-Style Chicken Curry Searching for a quick and flavorful chicken curry? This Chicken Jhol (also known as Chicken Jhool) is a traditional, light, and healthy Indian curry perfect for a comforting weekday lunch or dinner. Unlike heavy restaurant dishes, this thin chicken gravy is easy on the stomach and bursting with authentic spices. Why You’ll Love This Recipe Quick & Easy: Perfect for beginners or busy weeknights. Light & Healthy: Uses minimal oil and focuses on a flavorful, thin broth (Jhool). Budget-Friendly: Uses simple pantry staples like turmeric, cumin, and ginger-garlic. Authentic Taste: A classic staple in Bengali and Odia households. What’s in a Traditional Chicken Jhol Thali? To enjoy the full experience shown in the image, serve your Chicken Jhool with these traditional accompaniments: Basmati or Sona Masuri Rice: The best base to soak up the light, spiced gravy. Begun Bhaja: Crispy, pan-fried eggplant slices seasoned with turmeric and salt. Fresh Salad: Sliced onions and carrots for a refreshing crunch. Sides: Colorful fryums (crackers) and a tangy Indian pickle (Achar) for a punch of flavor. Key Ingredients for Flavorful Chicken Jhool Chicken: Bone-in pieces provide the best flavor for the broth. Whole Spices: Bay leaves, cardamom, and cinnamon for an aromatic base. Aromatics: Freshly ground ginger-garlic paste and sliced onions. Heat: Green chilies or a touch of red chili powder for that signature kick. Chicken Jhol recipe, Easy Indian Chicken Curry, Quick Chicken Curry for Rice, Home-style Chicken Gravy, Bengali Chicken Jhol, Healthy Chicken Curry Recipe, Chicken Thali Ideas. #ChickenJhol #ChickenCurryRecipe #EasyIndianRecipes #HealthyDinnerIdeas #HomeStyleCooking #QuickCurry #IndianThali #BengaliChickenJhol#ytshorts #food #villagerlifestyle #indianfood #cooking