Homemade Peanut Butter with Just 2 Ingredients! скачать в хорошем качестве

Homemade Peanut Butter with Just 2 Ingredients!

Learn how to make peanut butter with just 2 ingredients and a food processor! You won't believe how fast and simple it is to make at home. Recipe: https://sugarspunrun.com/how-to-make-... Ingredients 3 cups raw peanuts (480g) Sea salt Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Baking sheet (Affiliate Link): https://amzn.to/36AXRkO Food Processor (Affiliate Link): https://amzn.to/2Xl3FxZ Instructions 00:00 Introduction 00:43 Preheat oven to 350F (175C). 01:15 Spread peanuts over the baking sheet in an even layer. Transfer to center rack of 350F (175C) preheated oven and bake for 10 minutes. After 10 minutes, stir peanuts on the baking sheet and return to the oven and bake for another 10 minutes. If needed, continue to bake in 5 min intervals until they smell lightly roasted and are slightly darkened in color. 02:30 Remove from oven and sprinkle with sea salt. Allowing peanuts to cool before blending isn’t mandatory, but I prefer to do so as I don’t like to put hot peanuts in the plastic basin of my food processor. 04:43 Place peanuts in basin of food processor. 05:45 Pulse the peanuts repeatedly in 1-second intervals. The mixture will become dry and crumbly first, then will become more stiff and begin to clump together as you pulse. Switch from pulsing to blending continuously and continue to blend until peanut butter has reached a smooth, lump-free consistency. Store in an airtight container (I recommend a pint-sized mason jar!). Notes Crunchy peanut butter To make crunchy peanut butter, reserve a handful of peanuts until you are done blending, and then throw in at the end and pulse a few times to break up the peanuts. Removing the skins (for a more uniform peanut butter) Oftentimes peanuts come blanched/without the red skins on. If yours don’t, there is no need to remove the skins (they actually add fiber) but if you want to, you can do so. I recommend doing so after baking. Let the peanuts cool until then toss them in a colander and use your hand to roll them around the bowl and the skins will come right off. I demonstrate this in my video. Storing Homemade peanut butter will keep in an airtight container at room temperature for up to 2 weeks or in the refrigerator for 2-3 months. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/