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Here's a Traditional Lebanese Rice Spiced Pudding. INGREDIENTS 1/2 cup Rice Flour 1/2 cup Sugar 1/2 Tbsp Cinnamon Powder 1/2 Tbsp Caraway Powder 1/2 Tbsp Anise Seed Powder 4 cups Water OPTIONAL TOPPINGS Shredded Coconuts Walnuts Slivered Almonds Pine Nuts Crushed Pistachios INSTRUCTIONS Add dry ingredients to a pot, stir. Turn stove on medium heat. Add water, stir constantly. Bring to a boil. Lower heat and simmer for 20 minutes. Pour into individual cups. Let cool for 20-25 minutes. Garnish and serve! Follow me on Instagram and Twitter for more @thejasminrose!