Monitoring Coumarin in Cinnamon for Health Safety Using HPTLC Limit Test | Webinar recording скачать в хорошем качестве

Monitoring Coumarin in Cinnamon for Health Safety Using HPTLC Limit Test | Webinar recording

Did you know there are two major varieties of cinnamon with different health impacts? 👉 Cinnamomum verum (True/Ceylon Cinnamon) 👉 Cinnamomum cassia (Cassia Cinnamon) Both contain Coumarin, a naturally occurring compound that can be harmful to the liver when consumed in excess. Cinnamomum verum has low, safe levels of coumarin. Cinnamomum cassia may contain higher levels, making regular monitoring essential. To ensure product safety and regulatory compliance, we recently conducted a live webinar demonstrating an HPTLC-based Limit Test method, developed for precise quantification of coumarin in cinnamon samples. In this session, we demonstrate how the HPTLC technique helps in quantifying coumarin and distinguishing between different cinnamon varieties based on its coumarin content. 🎬 Missed the live session or want to rewatch it? Here’s the full recording of our informative webinar — “Coumarin Estimation in Cinnamon using High-Performance Thin-Layer Chromatography (HPTLC)”.