Hong Kong food 2021 Shrimp roe noodles making process скачать в хорошем качестве

Hong Kong food 2021 Shrimp roe noodles making process

Hong Kong Food 2021 Shrimp roe noodles making process Luo Kun Fa Noodle Factory has a history of more than 60 years. It has been operating handmade noodles for three generations since 1958. The products are diversified. Wanton noodles, whole egg noodles, Shanghai noodles, and even Shrimp roe noodles are very popular, especially shrimp roe noodles. Best-selling overseas. Master Luo, the third-generation helm of Luo Kun Fat Noodle Factory, said that "To make noodles, you must eat it yourself and feel good before you can sell it to others" This shows that he is meticulous, serious and dedicated to making noodles. Master Luo selflessly demonstrated the production of shrimp roe noodles for everyone this time. If you watch carefully and compare my other noodle production videos, you will surely find that the shrimp roe noodle making process at Luo Kun Fa Noodle Factory turned out to be so delicate and sophisticated. Complexity will surely Eye-opener Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.[2] https://en.wikipedia.org/wiki/Shrimp_... 飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三代賣真材實料鴨蛋蝦子麵：出盡十分力都未必有兩分回報    • 飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三代賣真材實料鴨蛋蝦子麵：出盡十...   Luo Kun Fafen Noodle Factory G/F, Argyle Street, Mong Kok, Kowloon, 3 Argyle St, Mong Kok 2951 9712 https://goo.gl/maps/f9AGtxxoxD9JyL5X9 This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide. This video taking is directly requested by Food Mark. No transfer of benefits is occurred.