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Chicken pot pie is delicious and economical for the low-income or frugal home. Packing protein, vegetables, & carbs makes it an all in one meal. We can learn so much by just trying to do things ourselves. I hope you’ve enjoyed this video of me learning new pie crust skills. Basic Pie Crust: 1 cup (2 sticks) unsalted butter or fat of choice 2 ¼ cups all-purpose flour 1 teaspoon salt8 to 10 tablespoons ice water Roux: 2 tbsp fat 1/2 cup flour 2 - 2 1/2 cups milk or water Filling: 1 lb of chicken (or meat of choice) 1/2 onion 2 1/2 cups mixed vegetables Garlic paste Salt Pepper Oregano, Thyme, Basil I do not measure my herbs. I add and then taste to adjust for personal preference. Bake the pie at 375°F for approximately 35 minutes or until crust is turning golden and gravy is bubbling. Our Mortgage Free Story: Mortgage Free Living | Our Story • Mortgage Free Living | Our Story DOWAN Baking Dish: https://amzn.to/47N0dxh Candle: https://amzn.to/3RyGMTe Taper candle: https://amzn.to/46Osty9 Little Heathens Book: https://www.amazon.com/dp/0553384244/... Redmond Salt: https://amzn.to/3RjtEA9 #lowincome #frugalliving #budgetcooking #frugalmom #cheapmeals #daveramsey #poverty #daveramseybabysteps #recession #homesteadtessie #recession #cookingvideo #cookingfromscratch