TARTE TATIN + FRENCH MUSIC PLAYLIST || Cook Like A World Traveler скачать в хорошем качестве

TARTE TATIN + FRENCH MUSIC PLAYLIST || Cook Like A World Traveler

#tartetatin #appletarte #thanskgiving SKIP TO RECIPE: 1:21 MY SPOTIFY FRENCH PLAYLIST: https://open.spotify.com/playlist/2sH... RECIPE 4-5 small apples (any kind) 1 package frozen puff pastry 3/4 cup sugar 1 lemon 1/2 cup butter 3 tbsp water Take the puff pastry out of the freezer and let it thaw while you work on the apples. Peel and slice all the apples into thin, even strips, and store them in a bowl. Squeeze lemon juice over the apples and toss together until coated evenly. Set aside. Using a 9-inch cake pan like a stencil, cut the puff pastry into a circle the same size as the pan, and set aside. Pre-heat the oven to 375°F. In a shallow pan on the stovetop, stir together the sugar and water on medium--to-low heat. Keep swirling continuously as the sugar bubbles up and starts to turn color. Do not step away from the stove during this phase. The sugar will turn wheaty golden - turn off the heat. Melt the butter into the pan, continuously stirring until combined with the sugar. Pour the hot caramel into the cake pan (be careful!), and smooth it out to reach every part of the cake pan. Take the sliced apples and lay them out in a clockwise, layered fan pattern, as tightly together as you can. (Better to start laying the pattern from the inside circle working outwards). Carefully drape the puff pastry circle over the apples - don't push down on it. Bake the tarte in the oven for 30 minutes. The puff pastry should get golden brown, and you should be able to see a little juice bubbling up the sides. Remove from the oven, and carefully flip the tarte upside down on a serving dish (preferably one with a lip, to catch the juices). Serve the tarte tatin warm from the oven.