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Indian Recipes in 15 Minutes Recipe : 1 Ingredients: 1 Cup Left Over Rice 1 Cup Rice Flour 1/4 Cup Atta (Wheat Flour) 1/4 Cup Curd 1/8 Tsp Baking Soda Salt Ghee Recipe : 2 Cheese Paratha Recipe Ingredients 1-1/2 cups All Purpose Flour (Maida) 1/2 cup Atta (Wheat Flour) Salt, to taste 2 tablespoon Oil Water, as required Ghee Mozzarella Cheese Recipe : 3 Dal khichdi Ingredients 1 teaspoon Coconut Oil 1/8 teaspoon Asafoetida 1/4 teaspoon Cumin Seeds 1 tablespoon Onion 1/2 teaspoon Ginger, grated 1 tablespoon Tomato 1/8 cup Peas 1 tablespoon Carrot 1 tablespoon Beans 1 handful Methi Leaves (Moringa Leaves) 2 tablespoon Masoor Dal 2 tablespoon Yellow Moong Dal 2 cups Water 1 teaspoon Chilli Powder OR Curry Powder 1/4 teaspoon Turmeric Powder Salt, to taste 1 teaspoon Ghee Recipe : 4 Jowar Roti Ingredients 1 cup Methi Leaves 1/2 cup Cucumber, grated 2 Green Chillies, chopped 1 small Onion 1 medium Carrot, grated Salt, to taste 1/3 teaspoon Ajwain 1/4 teaspoon Cumin Seeds 1/2 teaspoon Turmeric Powder 1/2 teaspoon Pepper Powder 1/4 teaspoon Cumin Powder, roasted 1 cup Jowar Flour 1/4 cup Water, hot Ghee Recipe : 5 Paneer Capsicum Masala Ingredients 1 tablespoon Butter 1/2 cup Onion Salt, to taste Onion 1/2 teaspoon Ginger Garlic Paste 1/2 cup Tomato, puree 1/4 teaspoon Cumin Powder 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1 teaspoon Chilli Powder 1/4 cup Capsicum 1/2 cup Paneer 1 teaspoon Garam Masala 1/2 teaspoon Sugar 1/4 cup Water Coriander Leaves Recipe : 6 Super Easy Chana Masala Ingredients 50 grams Butter 1 Bay Leaf 1 inch Cinnamon Stick 1/2 teaspoon Cumin Seeds 1 Onion, finley chopped 1 teaspoon Ginger Garlic Paste 2 Tomatoes, finely chopped Salt, to taste 1 tablespoon Chilli Powder 1/4 teaspoon Turmeric Powder 1 teaspoon Coriander Powder 3/4 teaspoon Amchur Powder 1/2 teaspoon Garam Masala 1/2 teaspoon Cumin Powder 100 grams Chana (Chickpeas) 2 cups Water Coriander Leaves 1/2 Lemon Recipe : 7 Methi Thepla Recipe Ingredients 500 grams Wheat Flour 1 bunch Methi (Fenugreek Leaves) 1 teaspoon Coriander Powder 1 teaspoon Chilli Powder 1/4 teaspoon Turmeric Powder 1 tablespoon While Sesame Seed 1 tablespoon Besan (Gram Flour) 1/4 teaspoon Carom Seeds (Ajwain) 1/4 teaspoon Jeera (Cumin Seeds) Salt, to taste Oil Recipe : 8 Sabut Moong Dal Ingredients 100 grams Moong Dal Salt, to taste 1-1/2 cup Water 1 Tomato 2 Green Chillies 2 tablespoon Ghee 1/2 teaspoon Cumin Seeds 1/4 teaspoon Asafoetida 1/4 teaspoon Turmeric Powder 2 Red Chillies 2 Cloves 1 teaspoon Pepper Corns 1 teaspoon Coriander Powder 1 teaspoon Ginger Garlic Paste 1/4 teaspoon Chilli Powder 1/4 teaspoon Garam Masala Coriander Leaves Recipe : 9 Aloo Paratha Ingredients 2 cups Wheat Flour Salt, to taste Water 1 cup Potato, boiled & mashed 2 Green Chillies, chopped Coriander Leaves Pink Salt, to taste 1/2 teaspoon Cumin Powder, roasted 1/2 teaspoon Ajwain, crushed 1/4 teaspoon Garam Masala 1/4 teaspoon Turmeric Powder 1/4 teaspoon Pepper Powder Desi Ghee Cucumber Yogurt Recipe : 10 Dalia Upma Ingredients 1 teaspoon Oil 1/4 teaspoon Mustard Seeds 1/4 teaspooon Urad Dal Curry Leaves 2 Green Chillies, finely chopped 1 teaspoon Ginger, finely chopped 1/4 cup Carrot, diced 1/4 cup Capsicum, finely chopped 1/4 cup Beans, finely chopped 1/4 cup Tomato, finely chopped 1/2 cup Dalia (Broken Wheat), roasted 10 Cashew Nuts, roasted 1-1/4 cup Water 1/4 teaspoon Turmeric Powder Salt, to taste Coriander Leaves Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – / shecooks_of. . Facebook – / shecooksnbakes Twitter – / shecooksnbakes Pinterest – / shecooksnbak. . YouTube - / shecooks Music Credit: https://elements.envato.com #InstantDinnerRecipes #10MinsDinnerRecipes #QuickDinnerRecipes