[Subtitled] Bulgur Pilaf Recipe - Turkish Pilaf Recipes скачать в хорошем качестве

[Subtitled] Bulgur Pilaf Recipe - Turkish Pilaf Recipes

As good a side dish as rice pilaf; bulgur pilaf is as fulfilling as it is delicious. It is easy to make and economic and it's not only supplementary to vegetable or meat dishes. It can also be eaten by itself with pickles and tsatsiki. Even those making it for the first time will do wonders with this bulgur pilaf recipe with abundant tomatoes and tomato paste, and with its flavor secrets. Ingredients 1 tbsp butter 1 tbsp olive oil 2 onions (chopped) 1 clove garlic 2 green peppers (chopped) 1 tbsp tomato paste 1/2 tbsp pepper paste 2 cups coarse bulgur 6 gr salt 6 gr pepper 6 gr chili flakes 1 tsp thyme 2 tomatoes (grated) 4 cups water For the written recipe: https://yemek.com/tarif/bulgur-pilavi/ Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU Follow us on Instagram for more: http://bit.ly/2v1Tm1k Check out our website: http://www.yemek.com SOCIAL MEDIA Instagram:   / yemekcom   Facebook:   / yemekcomm   Twitter:   / yemekcom   Check out our sponsor Vestel's (a Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen: Vestel Refrigerator: http://bit.ly/2AkM7o1 Vestel Built-in Dishwasher: http://bit.ly/2BAtD39 Vestel Built-in Stove: http://bit.ly/2jwAcLK Vestel Built-in Oven: http://bit.ly/2Dqnjuo Vestel Water Dispenser: http://bit.ly/2zAgfdR MORE VIDEOS Recipes    • Playlist   How?    • NASIL?   Blindfolded    • Playlist   More recipes for those who are still hungry: Easy Meal Recipes    • Playlist   Dessert Recipes    • Playlist   Cake Recipes    • Playlist   Drink Recipes    • İÇECEK TARİFLERİ   Savory Recipes    • İÇECEK TARİFLERİ   Appetizing, inspiring, mouth-watering... Not just recipes... Entertaining... Yemek.com, the website for the ones that learned Italian cuisine to make their partner happy, that dream of quitting everything to produce wine in the south or open a restaurant, ones whose only culinary skill is cracking eggs, that choose their place of stay by the restaurants around it every time they go abroad, that feels guilty all week after eating a huge soufflé, that salt the food before tasting, and that chance their food to cool off just to take a picture for Instagram. Not just for the ones wanting to eat one's fill, but for the ones that are chasing pleasure. #yemekcom