The AI Gold Rush and the Cost to Food Creators скачать в хорошем качестве

The AI Gold Rush and the Cost to Food Creators

Barbecue is changing, and not always in the ways people expect. In this episode, Rasheed breaks down the shifting landscape of the BBQ world, from Traeger’s quiet but noticeable hiring push, to Smokeslam 2026 being officially put on ice, and why uncertainty seems to be the theme of the moment. We also unpack the Tendernism situation after Keith Lee’s visit to Destination Smokehouse sparked conversation across food culture and tipping norms, plus why a reported $4,000 tip refusal struck such a nerve. Add in the return of the legendary Shed Showdown, and a growing problem with AI bandits scraping content from bloggers and recipe developers, and this episode becomes a real-time check-in on where barbecue, business, and integrity intersect. Subscribe to the channel and watch the full episode for honest conversation around barbecue, entrepreneurship, and the realities shaping food culture right now.