Added walnuts to milk! Few people know this secret! I don't go shopping скачать в хорошем качестве

Added walnuts to milk! Few people know this secret! I don't go shopping

Added walnuts to milk! Few people know this secret! I do not go shopping 1 liter of milk. Pour the milk into a 2 liter jar. Place the can of milk in the pan. Fill the pan with water. 200 grams of sour cream. 3 eggs. 1 tsp salt. Mix well. When the milk is almost boiling, add the egg mixture. Mix well. After 3-4 minutes the milk will start to boil. Let cook for 5-7 minutes. 100 grams of walnuts. Do not chop them very finely so that they are noticeable in our cheese. The milk has curdled. A cheese mass has formed. Add nuts to the jar. Mix well and cook for another 2 minutes. Prepare a cup and a strainer. Transfer the cheese mixture. Then place in a cheese pan. Leave on for a few hours. Then put it in the fridge. Time is up and our cheese is ready. The cheese is unusually tasty. Be sure to make this cheese and tell me how you like it in the comments. Bon appetit ❤️ 2 liters of milk. 1 lemon. Squeeze out lemon juice. 1.2 tsp salt. 50g walnuts. Chop nuts. Fry in a pan for a few minutes. When the milk is almost boiling, add the lemon juice. The milk curdled immediately. The serum has separated. Cook for no longer than 3 minutes. Prepare a sieve. Turn off heating. Let cool for 20 minutes. Transfer the curd mass. Let it stand so that all the whey is gone. This takes about 1 hour. Then add a piece of butter. And roasted walnuts. Grind with a blender. Transfer to cling film. We give shape and put it in the refrigerator for a few hours. Then take it out of the fridge. Decorate with walnuts. And chill for a few more hours. Here we have such a delicious and unusual homemade cheese. 2 liters of milk. I use store bought milk. The fat content of the milk is 3.2%. This is coconut. You need to dig one of the three holes so that you can pour out the coconut juice. Do it with a knife. Pour juice into the milk. Let the milk heat up. We have to crack the nut. We will also do this with a knife. Cracked coconut. 1 lemon. Roll the lemon well to make it soft. Squeeze out lemon juice. When the milk is almost boiling, add lemon juice. The milk curdles immediately. Cook for no longer than 5 minutes. The serum has separated. Transfer the curd mass. Leave on for 10 minutes. Cut out the flesh of the coconut. Add the coconut pulp to the curd mixture. We beat with a mixer. This curd can be used for sandwiches. But you can also use it alone. Bon appetit ❤️. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to my channel, ring the bell! Rate the video! 👍 - for me it is pleasant and important for the development of the channel! Subscribe to the channel:    / @einfachesrezept   WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes! #simple_recipe #recipe #recipes