Blood Bros BBQ: Texas BBQ with an Asian Twist | Localish скачать в хорошем качестве

Blood Bros BBQ: Texas BBQ with an Asian Twist | Localish

This new BBQ joint is getting a lot of Houston love. It was also recently featured in the New York Times. Three childhood friends have found success by combining classic Texas BBQ with ingredients from their upbringing in Houston's Chinatown. Co-owners and brothers Robin & Terry Wong are Chinese-American and Quy Hoang is Houston's First Vietnamese-American Pitmaster. They are respected for having the Texas Trinity down solid (brisket, pork ribs and sausage) but have become even more popular for their 'outside the pit' thinking and creations. Smoked turkey banh mi, Brisket Fried Rice, Beef-belly burnt ends flavored with Korean gochujang sauce are some of their signature dishes. Check us out on: Site - www.localish.com Facebook -   / localish   Instagram -   / localish   Twitter -   / localish   Localish is all about bringing out the good in America’s cities. Our locally-sourced stories transcend city limits so you can live like a local wherever you go. #Localish #Texas #BBQ