Скачать с ютуб Thavala Vadai | Crispy Dal Vada Recipe | Evening Snacks Recipes | Tea Time Snacks в хорошем качестве

Thavala Vadai | Crispy Dal Vada Recipe | Evening Snacks Recipes | Tea Time Snacks

Thavala Vadai | Crispy Dal vada Recipe | Evening Snacks Recipes | Tea Time Snacks #thavalavadai #vadrecipe #eveningsnacks #snacksrecipes #teatimesnacks #crispydalvadarecipe #homecookingshow Chapters: Promo - 00:00 How to Make Thavala vada - 00:30 Other Snacks Recipes: Nellore Bonda -    • Nellore Bonda Recipe | Evening Snacks...   kara Bonda -    • Kaara Bonda Recipe | Evening Snacks R...   Sabudana Bonda -    • Sabudana Bonda | Sago Bonda | Evening...   To Make Thavalai vadai Raw Rice - 1/4 Cup Urad Dal - 1/4 Cup Chana Dal - 1/4 Cup Toor Dal - 1/4 Cup Moong Dal - 3 Tbsp Red Chilli - 4 Nos Ginger Ghee - 3 Tbsp Mustard Seeds - 1 Tsp Asafoetida Powder - 1 Tsp Coconut - 1/2 Cup Curry Leaves Salt - 1 Tsp Water Oil Method To a big bowl, add quarter cup of raw rice, quarter cup of urad dal, quarter cup of chana dal, quarter cup of toor dal, four red chillies and soak it for 2 hours. To another bowl, add three tbsp of moong dal and soak it for two hours. To a mixer jar add the soaked chillies along with the dal, add a piece of chopped ginger and grind it in pulse mode. Transfer it to a bowl and keep it aside. To a tempering pan, add three tbsp of ghee, add one tsp of mustard seeds, once mustard seeds starts spluttering, add one tsp of asafoetida powder To this add half cup of freshly grated coconut and saute it for two minutes. Add the tempered ingredients to the ground batter. Add the soaked moong dal after straining the water, add chopped curry leaves, one tsp of salt and mix it all well. To a kadai, add enough oil for deep frying and heat it. Once the oil is hot we can start frying the vada’s. Dap a little water in the leaf, take a small portion of the vada batter, place it on the leaf and shape it evenly. Then gently drop the vadas in the hot oil. Let it cook on all the sides. Once it comes to a golden brown colour remove it from the oil and place it on the tissue towel. Serve the hot and crispy vadas with the cocnunut chutney… You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/