Using Ultrasonics for food, drinks & distilling скачать в хорошем качестве

Using Ultrasonics for food, drinks & distilling

How I use ultrasonic baths and ultrasonic homogenisers in my culinary, drinks and distilling work. l take you trough the different equipment ultrasonic baths vs sonicators and I how I have used these for rapid infusion, flavour extraction, making emulsions and touch on rapid ageing too. I do my best to cover a little of the science of cavitations and the process by which ultrasonics work in a food and drink context and then go through some of the practical applications I use mine for and my workflow. DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... MY COOKBOOK - https://carelpress.uk/walled_gardens Video Timestamps - 00:00 Introduction 00:51 Equipment - Ultrasonic Baths and Sonicators or Homogenisers 2:00 Ultrasonic bath uses 3:11 Cavitation 3:45 Emulsions 4:46 Ultrasonic Infusion and Distillation 7:32 Rapid Aging 8:40 Other bits