How to use Kelp Noodles (plus my 3-ingredient spaghetti dinner!) скачать в хорошем качестве

How to use Kelp Noodles (plus my 3-ingredient spaghetti dinner!)

Are you looking for a healthy substitute for noodles? Try Kelp Noodles! They are made from seaweed and are thin, clear, flavorless noodles. They can be eaten raw and don't require any cooking! They are crunchy at first so I find that acidic sauces work best to soften them up. You can also try soaking them for about 30 minutes in some hot water with lemon juice and salt. Then just rinse before adding them to your dish. The brand I use is called Sea Tangle (http://a.co/gDfoUZu) and you can find it in healthfood stores in the refrigerated section next to the tofu. And don't miss my 3-ingredient spaghetti dinner using kelp noodles. Yum! To find out more about how to say goodbye to your chronic symptoms go to http://www.melanienupp.com/say-goodby...