Super Simple Bread! No fermentation! Thin & Crispy Garlic Bread Recipe (Quick Bread) скачать в хорошем качестве

Super Simple Bread! No fermentation! Thin & Crispy Garlic Bread Recipe (Quick Bread)

#Bread#No-Knead Bread#Garlic Bread#No Fermentation#Quick Bread# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe after leaving the video source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] hello! I'm "Baking Again Today". 😊 Today, I made crispy garlic bread, garlic scorched rice bread that you can't stop once you taste it! It's an applied version of the crispy almond bread dough that I uploaded before, but the existing recipe was very thick, so I had difficulty kneading it. This time, I've included a video on how to knead the dough in a simple way that doesn't hurt your wrist with a little recipe adjustment. 😊 It's easy to knead and can be made quickly without fermentation, but it's really, really delicious! The taste is definitely garlic bread, but the crispy yet crunchy texture is really attractive. I should stop eating now... but I can't stop. It's a devilish garlic bread. 😁 Be sure to make it!! 🧄 Crispy Garlic Bread 🧄 ▶ Ingredients ◀ 12ea Preheat at 374℉(190℃), bake for 10-11 minutes at 356℉(180℃) ✏ bread dough 135g water 10g sugar 2g salt 2 g instant dry yeast 12g unsalted butter 160g bread flour 80g cake flour ✏ garlic sauce 100g unsalted butter 75g sugar 1g salt 45g minced garlic, drained 1g parsley flakes (can be omitted if desired) sugar for topping ◼ How to store ◼ Up to 3 days at room temperature in an OPP bag or airtight container with silica gel. Refrigerate x When frozen, consume within 3 weeks!