Redcurrant jelly without sugar скачать в хорошем качестве

Redcurrant jelly without sugar

Hello everyone, a friend of mine has given me some garnet berries (125.5 oz!!!). I have frozen some of them. From some of them, I baked a cake (watch it in the next video) and from the rest, I made low-carb redcurrant jelly. I love to add it to the ready red cabbage. One or two tablespoons of jelly make cabbage always more delicate. Thank you for watching! :) ------------------------------------------------------------------------------------- 35.27 oz. (1 kg) garnet berries 17.64 oz. (500 g) Xylit ------------------------------------------------------------------------------------ For 3.53 oz. (100 g): Protein: 0.04 oz. (1,13 g) Carbohydrates: 0.17 oz. (4,78 g) (Glycemic index: 25) ------------------------------------------------------------------------------------- Time codes: 0:00 Preparation of garnet berries 1:54 Cooking of jelly 3:27 Sterilization of jam jars and lids 4:22 How to check whether jelly is ready 5:00 Removal of seeds 6:00 Bottling ------------------------------------------------------------------------------------- Website: https://heleneknoll.com/ Nutrition counseling: https://heleneknoll.com/angebot Collaboration: [email protected] My YouTube channel in Russian:    / @heleneknoll   Instagram: Russian:   / heleneknoll1   German:   / helene.knoll_ernaehrung   Discount for NSP supplements: https://DE4330879.e-naturessunshine.com 5% discount code on iHerb: HEL2581 https://www.iherb.com/?rcode=HEL2581 #lowcarb #redcurrantjelly #heleneknoll #redcurrant #jam #lowcarbcuisine #withoutsugar