How to Bake and Decorate a Birthday Cake the easy way From A-Z| How To Make A Birthday Cake скачать в хорошем качестве

How to Bake and Decorate a Birthday Cake the easy way From A-Z| How To Make A Birthday Cake

Baking and decorating a birthday cake is both a delightful process and a creative expression that transforms simple ingredients into a celebratory masterpiece. It involves careful preparation, thoughtful decoration, and attention to detail to ensure both taste and visual appeal. 1. Baking the Birthday Cake Step 1: Choosing the Right Recipe Select a cake flavor that suits the celebrant’s preference — popular choices include vanilla, chocolate, red velvet, lemon, or fruit-based cakes. A classic butter cake or sponge cake is often ideal as it holds its shape well for stacking and decorating. Step 2: Preparing the Ingredients Gather fresh ingredients: flour, sugar, butter, eggs, milk, leavening agents (baking powder/soda), and flavorings like vanilla extract. For richer flavors, ingredients like cocoa powder, citrus zest, or fruit purees may be included. Step 3: Mixing the Batter Cream the butter and sugar until light and fluffy, then add eggs one at a time to ensure a smooth mixture. Dry ingredients are sifted together and added alternately with milk or buttermilk to maintain batter consistency. Step 4: Baking the Cake Preheat the oven to the required temperature (usually 160–180°C/320–350°F). Prepare cake pans by greasing and lining them with parchment paper. Pour the batter evenly into the pans and bake until a skewer inserted in the center comes out clean. This usually takes 25-40 minutes depending on pan size. Step 5: Cooling Once baked, allow the cake layers to cool completely on wire racks. This prevents the frosting from melting and ensures stable layering. 2. Decorating the Birthday Cake Step 1: Leveling and Layering Trim the tops of each cake layer to create a flat surface. If desired, slice each layer in half horizontally for additional filling layers. Step 2: Filling Spread a layer of frosting, ganache, buttercream, jam, or whipped cream between the cake layers. Flavor variations like fruit compote, caramel sauce, or chocolate spread can enhance the taste. Step 3: Crumb Coating Apply a thin layer of frosting over the entire cake to trap any loose crumbs. Chill the cake briefly to set this base layer. Step 4: Final Coating Spread a smooth, even layer of frosting (like Swiss meringue buttercream, whipped cream, or ganache) over the cake using an offset spatula or bench scraper for a clean finish. For textured designs, piping bags fitted with decorative tips can create patterns like rosettes, ruffles, or stars. Step 5: Decorations Fondant: Rolled fondant can be draped over the cake for a sleek, polished look, allowing for intricate shapes and figures. Sprinkles & Edible Glitter: Add vibrancy and sparkle. Fresh Fruits or Flowers: Chocolate Drips: Pour ganache along the edges for a dramatic drip effect. Themed Toppers: Customized cake toppers like names, numbers, or characters personalize the cake. Step 6: Personal Touch Write a birthday message on top using a piping bag fitted with a fine tip and contrasting icing color. 3. Presentation Place the decorated cake on a cake stand or board. Keep it refrigerated if the frosting is perishable, and bring it to room temperature before serving for the best flavor and texture. Recipe : Oreo cake 14 Oreos - roughly chopped 2⅓ cups flour ¼ cup cornflour ½ tsp baking soda 1 tsp baking powder ½ tsp salt (omit if your butter is salted ½ cup margarine or butter ½ cup vegetable oil 1⅔ cups white granulated sugar 3 large eggs - room temperature 1¼ tbsp vanilla flavor 1 tsp white vinegar 1½ cups buttermilk Oreo Buttercream Frosting 12 Oreos processed to fine crumbs. 1½ cups margarine 2¾ cups icing sugar 1½ tsp vanilla flavor 1½ tbsp milk or heavy whipping cream Extra for Decorating (optional) •2 Oreo to add in between the cake layers to add some extra crunch •4 Oreos to decorate the sides of the cake (sandwich cream scrapped off before blending into fine crumbs) •8 Oreos to use as the cake toppings Bake at 180degrees for 35minutes or until a toothpick inserted at the center comes out clean. Allow to cool for a few minutes in the pan before turning out then allow that cool completely before frosting. You can let chill for a while in the fridge before serving or you can serve right away Link to Download My Ebook For My Recipe https://selar.com/m/oluwafimisade-osi... TIME STAMPS 0:00- INTRODUCTION 0:50- PREPARE THE DRY INGREDIENT 1:00- OREO CAKE RECIPE 2:10- CRUSH THE OREO COOKIES 3:40- MIX THE BATTER TILL WELL INCORPORATED 6:10- ADD THE FLOUR IN 2 ADDITIONS 8:16- OREO CAKE BATTER IS READY 9:20- OREO CAKE IN THE OVEN 9:50- OREO CAKE IS READY 10:43- BLEND THE OREOS 11:40- HOW TO PREPARE BUTTER FOR CAKE DECORATION 14:30- BUTTERCREAM FOR DECORATION IS READY 16:11-HOW TO TRIM A CAKE FOR DECORATION 16:52- DECORATING THE CAKE 21:00- CAKE IS READY