Ree Drummond's Cajun Tequila Shrimp Lettuce Wraps | The Pioneer Woman | Food Network скачать в хорошем качестве

Ree Drummond's Cajun Tequila Shrimp Lettuce Wraps | The Pioneer Woman | Food Network

Ree loves spicy food, but likes the heat to come from several different sources. Here, she’s using Cajun seasoning, jalapeños, a Fresno chile and hot sauce to give her lettuce wraps maximum flavor. #ReeDrummond #ThePioneerWoman #FoodNetwork #Shrimp #LettuceWraps Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3ZaTnzc Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cajun Tequila Shrimp Lettuce Wraps Recipe courtesy of Ree Drummond Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 6 tablespoons salted butter 1 pound (16 to 20) peeled and deveined shrimp 1 tablespoon Cajun seasoning Pinch kosher salt Pinch freshly ground black pepper 2 green onions, sliced 4 cloves garlic, minced 2 jalapeños, sliced with seeds 1 ounce tequila 1/3 cup mayonnaise 1 tablespoon hot sauce, plus more for serving 1/4 cup chopped fresh cilantro Slaw: 1/2 cup thinly shaved red cabbage 1/2 cup thinly shaved white cabbage 1 Fresno chile, sliced into thin rings 1/4 cup chopped fresh cilantro leaves 1/4 cup olive oil Zest and juice of 1 lime Kosher salt and freshly ground black pepper 1 tablespoon honey To Serve: 1 avocado, diced Hot sauce, to taste 2 heads baby romaine, leaves separated Directions Preheat a large skillet over medium-high heat. Melt the butter in the skillet. Add the shrimp and sprinkle with the Cajun seasoning, salt and pepper, then cook for 2 to 3 minutes. Turn the shrimp, then add the green onions, garlic and jalapeños. Cook for another 2 minutes. Turn off the heat and deglaze with the tequila, scraping the skillet and loosening any bits of flavor stuck to the bottom. Add the mayonnaise and hot sauce to the shrimp and any juices in the skillet. Toss to completely coat the shrimp. Transfer to a small platter or bowl and garnish with a pinch of the chopped cilantro. Set aside. For the slaw: Place the two types of cabbage, the Fresno chile and the cilantro in a large bowl. In a small bowl or pitcher, whisk together the olive oil, lime zest, juice, a pinch each of salt and pepper, and the honey, then pour over the cabbage and toss to coat completely. Serve the shrimp alongside the slaw, sprinkled with the cilantro, and with the avocado, hot sauce and romaine leaves on the side so that everyone can build their own lettuce wraps. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Ree Drummond's Cajun Tequila Shrimp Lettuce Wraps | The Pioneer Woman | Food Network    • Ree Drummond's Cajun Tequila Shrimp Lettuc...