Potential Issues with Food Sensitivity Tests скачать в хорошем качестве

Potential Issues with Food Sensitivity Tests

Are you thinking about taking an at-home food sensitivity test? In this video, I discuss some potential issues with the current science and interpretation used in IgG food sensitivity tests, as well as share my husband's (who has Crohn's disease) results after taking one of these at-home tests. Time 00:00 Introduction 00:16 Issue: misinterpretation of IGG antibodies 01:58 Issue: overly restricted diet 02:18 Test results - my husband (with Crohn's) food sensitivities? 03:34 Test results -- foods he should be able to tolerate? 04:03 What this information really means 📸 Follow us on Instagram -   / eat.well.crohns.colitis   📖 Like us on Facebook -   / eat.well.crohns.colitis   ------------------------------------------------------- So, who is Danielle Gaffen, MS, RDN, LD? Danielle Gaffen is a Registered Dietitian Nutritionist (RDN) and founder of Eat Well Crohn’s Colitis, a virtual tele-nutrition practice in the United States. Danielle's mom needed two feet of her intestines removed (she had an ileostomy that was ultimately reversed) and her husband has Crohn’s disease. Understanding the link between nutrition and gut disease prompted Danielle to obtain her master’s degree in Nutritional Sciences, become a registered dietitian, and ultimately specialize in nutrition for people with inflammatory bowel disease (IBD). ------------------------------------------------------- For more information and free downloadable resources, please visit: https://eatwellcrohnscolitis.com/