BERRY PIE Super-Easy and Wholemeal скачать в хорошем качестве

BERRY PIE Super-Easy and Wholemeal

Today, I am baking a very easy and delicious BERRY PIE. It is very juicy and has a pronounced sour note, which adds complexity and balance to the overall taste of the pie. Ingredients for 23-24 round pie pan: For the crust: 200 g wholemeal flour 60 g plain flour 1/2 tsp baking powder 1/4 tsp salt 80 g sugar Zestof one lemon 150 g cold butter Vanilla pasta 1 egg Sliced almonds For the filling: 600 g of any frozen berries Juice of one lemon 60 ml water 60 g corn starch 70 g sugar Bake for 25-30 minutes at 190°C (375°F). During the last 10 minutes of baking, if you notice that the top of the pie is getting too brown, cover it with aluminium foil to prevent burning. Hit like and subscribe for more recipes! 💥🍽️