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We are just a couple of weirdos who have started homesteading and trying for a self-sufficient, more healthy lifestyle in Rural New Zealand Please join us on:- Facebook: @livingproofnz Instagram: livingproofnz PLEASE LIKE AND SUBSCRIBE! Here are our Pickled Onion Recipes For You To Enjoy! SPICY PICKLED ONIONS You Will Need: 1 TBSP GROUND PEPPERCORNS 1 TBSP SALT 2 CAYENNE PEPPERS 5 CLOVES 5 GINGER SLICES 3 GARLIC CLOVES 6 WHOLE ALLSPICES MALT VINEGAR Add all the herbs, spices, and peppers into the preserving jar. Fill the jar with as many pickling onions as will fit. Cover with Malt Vinegar. Place the lid on tightly and let the preserve for 4 - 5 weeks. CLASSIC PICKLED ONIONS You Will Need: 1 TBSP GROUND PEPPERCORNS 1 TBSP SALT 5 CLOVES 5 GINGER SLICES 3 GARLIC CLOVES 6 WHOLE ALLSPICES MALT VINEGAR Add all the herbs and spices into the preserving jar. Fill the jar with as many pickling onions as will fit. Cover with Malt Vinegar. Place the lid on tightly and let the preserve for 4 - 5 weeks. ~-~~-~~~-~~-~ Please watch: "Delicious and Easy Fermented Egg Recipe!" • Delicious and Easy Fermented Egg Recipe! ~-~~-~~~-~~-~