Kozhi Kulambu / Chicken Kurma in Tamil / கோழி குருமா скачать в хорошем качестве

Kozhi Kulambu / Chicken Kurma in Tamil / கோழி குருமா

Chicken Kurma / Kozhi Kulambu is a perfect side dish for Chappathi, roti and naan. This Chicken Kurma features tasty tender chicken pieces in a delicious gravy. This chicken kurma is a must have in any Indian Restaurant. Tearing up pieces of parotta and soaking them in this kozhi kulambu is simply irresistable. For Recipe in English:    • Easy Chicken Korma Recipe / South Indian C...   Ingredients: 500g chicken 1 tbsp oil 1 onion (250g) 10-12 cashews 1 tbsp. poppy seeds 2 tbsp. shredded coconut ¼ cup water 2 tbsp oil 1 bay leaf 1 “cinnamon stick 4 cardamom 4 cloves 10-15 black pepper corns 2 tsp ginger garlic paste ½ tsp turmeric powder ½ tsp cumin powder 2 tsp coriander powder 1 tsp chilli powder 3 tbsp yogurt 1 cup water salt to taste Coriander leaves for garnishing Chettinad mutton kulambu in Tamil :-    • Chettinad Mutton Kulambu in Tamil / Chetti...   Chicken Curry in Tamil :-    • Chicken kulambu in Tamil / Chicken curry i...   Pepper Chicken Chettinad in Tamil :-    • Pepper Chicken Chettinad in Tamil / பெப்பர...   Directions: 1.Heat 1 tbsp of oil and add the onion add required salt and saute until the onions are nicely browned , don’t burn them they will taste bitter 2. Now along with this add 10-12 cashews, 1 tbsp poppy seeds,2 tbsp shredded coconut ¼ cup water and make it into a smooth paste 3.Heat 2 tbsp oil add 1 bay leaf, then 1 “ cinnamon stick , 4 cardamom, 4 cloves, 10-15 black pepper corns, 2 tsp of ginger garlic paste 4.add ½ tsp of turmeric powder, ½ tsp cumin powder, 2 tsp coriander powder , 1 tsp chilli powder and 3 tbsp of yogurt 5. add the ground onion cashew mixture, Mix it and combine everything together 6.Now add 1 cup of water if you want more gravy add some more water and cook for 5-7 minutes 7.after the gravy has come to a boil add the chicken add required salt now cover it and cook for 15-20 minutes based on the size of your chicken pieces 8 .Garnish it with some chopped coriander leaves